Tea Hong’s Tieguanyin Traditional has been popular for its sweet floral aroma and soft, silky body. However, there is another style of production that makes…
[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”] Before people started rolling tea leaves into beads, all…
Making of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy — the green bouquet style and…
“Comparable only by some of the finest wines… None other tea category can challenge oolongs as the gran cru of teas. It offers the widest…
Different variety for different preference Some tealeaves smell floral, some sweet, some like baked goods, some musky, some earthy, some pungent, some nothing much… and…
