Master Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best when fresh, but not oven…
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A versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare it carefully in the gongfu…
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To answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away from our Nepali farmer to…
Red Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu” — properly transliterates as “Red…
Life of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them with what is happening in…
Red or Black? The infusion is red, orange or brown, but why are they called black? In the Far East, black tea has always been…
