Compressed tea

The process of compression not only physically transformed the appearance, but also the taste profile and ageing manner of a tea. A huge range of products in the market are in the discus form — aka in the “bing cha” form. A discus is called a “cha bing”. We try to curate a collection that represent a range of taste characters and different states of maturity for your enjoyment. Read more about cha bing here