Insights, information and in focus — posts and articles at Tea Hong
Mid Autumn Festival As the shape of the moon grows fuller towards what the lunar calendar marks as Mid-Autumn, Mooncake Festival is around the corner. There…
[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;”…
[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1/1″ el_position=”first last”] [spb_blank_spacer height=”30px” width=”1/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″…
Teeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses will do. However, for proper…
Life of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them with what is happening in…
Red or Black? The infusion is red, orange or brown, but why are they called black? In the Far East, black tea has always been…
Dianhong — the black tea of Yunnan — is renowned for its rich chocolate aroma and intensely golden red infusion that stays clear even when…
Wolf hair brush on fine silk scroll Zhaoji ( Huizong, Emperor of Song between 1101~1125 A.D. ) was not a good ruler. He was, however,…
The crude ancient documentation of traditional forms is a strong reminder that Yixing teapot is still very much an art passed on only by way…
[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;”…
