Insights, information and in focus — posts and articles at Tea Hong
Making of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy — the green bouquet style and…
“This tea smells so magnificent!” exclaimed one of our new packers as he bagged our last lot of 2018 Phoenix Classic for a wholesale Swiss…
Some years ago when young tea master Chen sent me her first attempt on making white tea from Hong Yu, I was impressed. Not that…
We have just got news from Hong Kong Post that airmail service has just been resumed for Estonia, France, Poland, Spain, Switzerland and United Kingdom! We…
Master Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best when fresh, but not oven…
92 years-old tea farmer When I tasted his Oriental Beauty and said it was good, Chen Guo Ching beamed with excitement. He said for the…
What is a good tea for Summer? Perhaps some people may say ice tea, or some others may say iced lemon tea etc. While chilled…
Between Wulong and Oolong For those who do not know it yet, wulong and oolong are exactly the same when written in Chinese. The English…
No artsy designs When I was teaching the visual arts in the 1980’s in a prestigious girls’ college in Hong Kong, Lydia* used to be…
Fragrance of Duck Poo? You may have heard of the name and thought it was a joke or some kind of fake news. As a…
