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Finally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to be released. Drinking it is…
Gems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its natural wonders as spectacular as…
To answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away from our Nepali farmer to…
Misrepresented Iron Buddha An often misrepresented big name of Wuyi oolong — Tie [te-eh] Luohan — Iron Buddha, is one of the so-called Big Four Bushes…
Seasons greetings The Chinese Zodiac may mean little to you, but the New Year of the Rooster is surely coming in a fortnight. As the…
Oxidation room An European importer recently asked me: how do they get such wonderful aroma in the leaves? Referring to an oolong he bought. The…
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Before the modern white tea cultivars Before there were the Dai Bai cultivars for making the different white teas as we know them today, older forms of the…
Bad news 2016 has been a bad year for Song Cultivar. The making of this premium quality Fenghuang dancong requires a clear sunny day at…
