Young leaves of the Cui Yu tea cultivar

May 2017

Mother of All Green Teas

A pluck of Shidaye, the leaves for making Taiping Houkui green t

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”] Shidaye — the largest leaf bud for green tea…