Young leaves of the Cui Yu tea cultivar

April 2017

Longjing: is Earlier the Better?

Traditional Longjing Roasting

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”] Shift of concept The first flush of a green…