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February 2017

In Focus

Imperial Topaz: Another Fine Gem from the Himalayas

Infused leaves of Imperial Topaz Nepali Black Tea

To answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away from our Nepali farmer to…

Leo Kwan
February 24 2017

Nature of Things, Tea Log

The Fragrance of Taiwan

Playing with the farmer's boy on the side of the small tea field

Red Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu” — properly transliterates as “Red…

Leo Kwan
February 21 2017

In Focus

Anchoring the Elusive Iron Buddha

Misrepresented Iron Buddha An often misrepresented big name of Wuyi oolong — Tie [te-eh] Luohan — Iron Buddha, is one of the so-called Big Four Bushes…

Leo Kwan
February 17 2017